Posted in recipes, Uncategorized

Shrimp Dip (old recipe)

1 can tomato soup

1/2 cup water

1pkg (8oz) cream cheese

1/2 cup chopped celery

1 cup salad dressing

1/4 cup chopped onion

2 envelopes plain gelatin

1/4 cup cold water

2 cans (7oz) shrimp drained & chopped

Combine  soup with 1/2 cup water in sauce pan. Bring to a boil, mixing well. Remove from heat. Add cheese and mix until blended. Soak gelatin in cold water for 3 min. Add to cheese mixture with other ingredients. Spoon into greased bowl. Chill.



Chef and Chocolatier maker, who loves to share and swap recipes.

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