Posted in recipes

Hot Fudge Sauce

Put in 1 quart saucepan:

1 pkg (6oz) chocolate chips

1/2 cup evaporated milk

Stir over low heat until chocolate melts completely.

Serve warm over ice cream, cake, or pudding.

Can be reheated.

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Author:

Chef and Chocolatier maker, who loves to share and swap recipes.

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