1 pkg muffin mix
1/3 cup chopped nuts
3 tablespoons sugar
1/2 cup + 1 tablespoon water
1 cup blueberries
Preheat oven to 375 degrees. Grease and flour a 9x5x 3-inch pan.
In a medium-sized bowl combine all ingredients except the blueberries; mix, until well-blended. Gently fold in blueberries. Spread batter in prepared pan.
Bake at 375 degrees for 30 to 35 minutes, until bread tests done with toothpick.
For loaf pan, reduce water to 1/2 cup. Bake at 375 degrees for 55 to 60 minutes.