Posted in recipes

Orange Ginger Snap Dessert

Crumble 3 ginger snaps into large pieces.

Dissolve 1 package (3oz) orange flavored gelatin in 1 cup boiling water.

Add 2 cups ice cubes, stir until gelatin begins to thicken, 3 to5 minutes.

Remove any unmelted ice.

Measure 1/2 cup gelatin; blend into 1 1/2 cups  non-dairy whipped topping.

Stir in the cookie crumbs and mound in 6 dessert glasses.

Add large banana sliced, to remaining gelatin; spoon around topping mixture.

Garnish with 3 halved ginger snaps.

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Author:

Chef and Chocolatier maker, who loves to share and swap recipes.

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