Posted in recipes

Orange Ginger Snap Dessert

Crumble 3 ginger snaps into large pieces.

Dissolve 1 package (3oz) orange flavored gelatin in 1 cup boiling water.

Add 2 cups ice cubes, stir until gelatin begins to thicken, 3 to5 minutes.

Remove any unmelted ice.

Measure 1/2 cup gelatin; blend into 1 1/2 cups  non-dairy whipped topping.

Stir in the cookie crumbs and mound in 6 dessert glasses.

Add large banana sliced, to remaining gelatin; spoon around topping mixture.

Garnish with 3 halved ginger snaps.



Chef and Chocolatier maker, who loves to share and swap recipes.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s