Posted in recipes

Sausage & Spinach Triangles

1/4 cup chopped onion

1/2 tsp minced garlic

1 stick butter

1 pkg chopped spinach, thawed and well drained

1-8 oz pkg cream cheese, softened

1/2 pound hot Italian sausage

1/8 tsp pepper

dash nutmeg

6 frozen phyllo sheets, thawed


Cook sausage & drain. Cook onion & garlic in 2 tablespoons butter.

Mix in with spinach, cream cheese, onion mixture, pepper & nutmeg. Melt remaining butter.

Cut each phyllo sheets into 4 strips lengthwise. Brush each strip with melted butter. Place approx. 1 tablespoon filling on one end of strip and fold end over filling at 45 degree angle and continue folding as you would a flag to enclose filling. Repeat until filling and phyllo dough is used. Bake ( in a single layer) at 375 degrees for 12-15 minutes



Chef and Chocolatier maker, who loves to share and swap recipes.

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