1 6-ounce can frozen orange juice concentrate, thawed
1/2 cup quick-cooking rolled oats
1/2 cup mixed candied fruits and peels
1/2 cup chopped walnuts
1 3/4 cups all purpose flour
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 cup shortening
1/2 cup sugar
1 recipe Orange Icing
Combine concentrate, oats, fruits, and nuts; set aside.
Combine flour, soda, spices, and 1/4 teaspoon salt; set aside.
Cream shortening and sugar till fluffy. Beat in molasses and egg. Add flour mixture and fruit mixture alternately to creamed mixture, beating well after each addition. Turn into a greased 13x9x2 inch baking pan. Bake in 325 degree oven for 35 to 40 minutes. Cool on wire rack; frost with Orange Icing; Blend 1 1/2 cups sifted powdered sugar with 4 t0 6 teaspoons orange juice.