1 pkg (4oz) Bakers German Sweet Chocolate
5 tablespoons butter
1pkg (3oz) cream cheese, softened
1 cup sugar
1 tablespoon all-purpose flour
1 1/2 teaspoons vanilla
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup all-purpose flour
1/2 cup coarsely chopped nuts
Melt chocolate and 3 tablespoons of butter in a small saucepan over low heat, stirring constantly. Cool. Blend remaining butter with cheese until softened. Gradually add 1/4 cup sugar, beating well. Blend in 1 egg, 1 tablespoon flour and 1/2 teaspoon vanilla. Set aside.
Beat remaining 2 eggs until thick and light in color. Gradually add remaining 3/4 cup sugar, beating until thickened. Add baking powder, salt, and 1/2 cup flour. Blend in cooled chocolate mixture, nuts and 1 teaspoon vanilla. Spread about half of the chocolate batter in greased 8 or 9 inch square pan. Add cheese mixture, spread evenly . Top with tablespoons of remaining chocolate batter. Zigzag a spatula through the batter to marble. Bake at 350 degrees for 35 to 40 minutes, or until top springs back when lightly pressed in center. Cool. Cut into bars or squares.