Posted in recipes

Instant Pudding Bars

3/4 cups flour

1/2 cup oleo

1/2 c chopped nuts

Mix and put into 9×13 pan. Bake at 350 degrees 10-12 min. Cool.

1-8oz pkg cream cheese

1 cup powdered sugar

Blend together and add 1/2 carton frozen cool whip. Put on top of crust.

2 pkgs. instant lemon pudding.

3 cups milk

Mix and put on top of cream cheese.

Top with remaining half of cool whip. Sprinkle with chopped nuts



Chef and Chocolatier maker, who loves to share and swap recipes.

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