Posted in recipes

Instant Pudding Bars

3/4 cups flour

1/2 cup oleo

1/2 c chopped nuts

Mix and put into 9×13 pan. Bake at 350 degrees 10-12 min. Cool.

1-8oz pkg cream cheese

1 cup powdered sugar

Blend together and add 1/2 carton frozen cool whip. Put on top of crust.

2 pkgs. instant lemon pudding.

3 cups milk

Mix and put on top of cream cheese.

Top with remaining half of cool whip. Sprinkle with chopped nuts

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Author:

Chef and Chocolatier maker, who loves to share and swap recipes.

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