Posted in recipes

Chocolate Mint Delight

Dissolve 1 pkg (3oz) lime gelatin, in 1 cup boiling water.

Add 2 cups (1 pint) vanilla ice cream by spoonfuls; stir until melted.

Add 1/2 teaspoon peppermint extract and 1/4 cup chocolate chips.

Spoon into serving bowl. Chill until set, about 30 minutes.

Garnish with whipped cream and additional chips.

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Author:

Chef and Chocolatier maker, who loves to share and swap recipes.

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