Posted in recipes

Melba Slant Dessert

Dissolve 1 pkg 3oz peach flavored gelatin in 1 cup boiling water.

Add 2 cups ice cubes; stir until gelatin begins to thicken , 3 to 5 minutes.

Remove unmelted ice. Pour into 8 to 10 parfait glasses and tilt glasses against refrigerator wall bases between bars of rack. Chill until set, about 20 minutes.

Then prepare 1 pkg 3oz raspberry flavored gelatin, with 1 cup boiling water and 2 cups ice cubes as directed above.

Drain 1 can sliced peaches. Place peach slice in glass and top with raspberry gelatin. Stand glasses up right; Chill until set, about 30 minutes.

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Author:

Chef and Chocolatier maker, who loves to share and swap recipes.

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