Posted in recipes

Jellied Peach Melba

peaches in syrup
peaches in syrup (Photo credit: Wikipedia)

Drain 1 can (8 3/4oz) sliced peaches, reserving syrup.

Add water to syrup to make 1 cup; bring to a boil. Dissolve 1 pkg peach flavored gelatin, in boiling liquid.

Add 2 cups ice cubes; stir until gelatin begins to thicken, 3 to 5 minutes. Remove unmelted ice.

Stir in peaches and pour into 6 dessert glasses. Chill until set, about 30 minutes.

Use 1 cup vanilla ice cream and about 2 tablespoons raspberry jam, to each serving with a scoop of ice cream and a spoonful of jam.

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Author:

Chef and Chocolatier maker, who loves to share and swap recipes.

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