Posted in recipes

Three Torte Dessert

Crunch Crust:

1 1/2 cup flour

1/2 brown sugar

3/4 cup soft butter

1 1/2 cup coconut

Mix well & put 1/2 or more in 13×9 pan & press.

Mix remainder until crumbly & place in a another pan. Bake both until slightly brown.

Mix 8 0z cream cheese , 1 small container cool whip and 1 cup powdered sugar. Mix three well and put on cooled crust.

Mix 2 packages  instant pudding. Use only 2 1/2 cup milk to mix pudding. Pour this on top of cream cheese after pudding is cool. Then put leftover crumbs on top.

Use butterscotch, lemon, vanilla, or chocolate pudding.



Chef and Chocolatier maker, who loves to share and swap recipes.

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