1 1/2 cup flour
1/2 brown sugar
3/4 cup soft butter
1 1/2 cup coconut
Mix well & put 1/2 or more in 13×9 pan & press.
Mix remainder until crumbly & place in a another pan. Bake both until slightly brown.
Mix 2 packages instant pudding. Use only 2 1/2 cup milk to mix pudding. Pour this on top of cream cheese after pudding is cool. Then put leftover crumbs on top.
Use butterscotch, lemon, vanilla, or chocolate pudding.