1/2 cup butter
1/2 cup pecans chopped
1 cup flour
Mix and pat into 13×9 pan. Bake at 350 degrees 15 minutes.
1 8oz package cream cheese
1 tbsp. milk
1 cup powdered sugar
Cream and put into freezer for 15 minutes.
Spread carefully on cooled crust.
2 packages lemon instant pudding
3 cups milk
Let thicken and spread on cheese. Top with one large bowl of cool whip. Sprinkle with pecans chopped.