Posted in recipes

Yummy Lemon Bars

1/2 cup butter

1/2 cup pecans chopped

1 cup flour

Mix and pat into 13×9 pan. Bake at 350 degrees 15 minutes.

1  8oz package cream cheese

1 tbsp. milk

1 cup powdered sugar

Cream and put into freezer for 15 minutes.

Spread carefully on cooled crust.

2 packages lemon instant pudding

3 cups milk

Let thicken and spread on cheese. Top with one large bowl of cool whip. Sprinkle with pecans chopped.

Refrigerate.

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Author:

Chef and Chocolatier maker, who loves to share and swap recipes.

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