Posted in recipes

Yummy Lemon Bars

1/2 cup butter

1/2 cup pecans chopped

1 cup flour

Mix and pat into 13×9 pan. Bake at 350 degrees 15 minutes.

1  8oz package cream cheese

1 tbsp. milk

1 cup powdered sugar

Cream and put into freezer for 15 minutes.

Spread carefully on cooled crust.

2 packages lemon instant pudding

3 cups milk

Let thicken and spread on cheese. Top with one large bowl of cool whip. Sprinkle with pecans chopped.




Chef and Chocolatier maker, who loves to share and swap recipes.

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