Posted in recipes

Fairview Hospital Chocolate Chip Bars

1/2 lb butter

1/2 shortening

1 lb (2cups) white sugar

1/2 lb (1 1/8 cups) brown sugar

1tbsp vanilla

4 eggs

2 tsp each salt and baking soda

3 (6 oz) packages chocolate chips

2 cups chopped nuts

Cream butter, shortening, sugars, eggs, and vanilla. Mix until light and fluffy. Sift dry ingredients together. Add to creamed mixture, stirring well. Mix in chips and nuts. Grease on 12×20 or two 6×10 pans. Bake at 350 degrees 30 minutes.



Chef and Chocolatier maker, who loves to share and swap recipes.

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