Posted in recipes

Chocolate Pudding Dessert

1st step:

1 1/4 cup flour

1 1/4 sticks of butter

1/2 cup chopped nuts

Mix flour and butter and then nuts. Spread in 9×13 pan. Bake 350 degrees for approximately 15 minutes. Do not brown crust.

2nd step:

1 8oz package cream cheese

1 cup powdered sugar

Cream together, add 1/2 container of 9 oz. Cool Whip (just fold in) Spread on cooled crust.

3rd step:

1 pkg instant vanilla pudding (3-4 oz size)

1 pkg instant chocolate pudding

3 cups cold milk

Mix pudding and milk. Beat until thick enough to spread. Spread over cheese mixture. Spread remainder of carton of Cool Whip over top. Put some nuts on top to garnish.

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Author:

Chef and Chocolatier maker, who loves to share and swap recipes.

One thought on “Chocolate Pudding Dessert

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