1 1/4 cup flour
1 1/4 sticks of butter
1/2 cup chopped nuts
Mix flour and butter and then nuts. Spread in 9×13 pan. Bake 350 degrees for approximately 15 minutes. Do not brown crust.
1 8oz package cream cheese
1 cup powdered sugar
Cream together, add 1/2 container of 9 oz. Cool Whip (just fold in) Spread on cooled crust.
1 pkg instant vanilla pudding (3-4 oz size)
1 pkg instant chocolate pudding
3 cups cold milk
Mix pudding and milk. Beat until thick enough to spread. Spread over cheese mixture. Spread remainder of carton of Cool Whip over top. Put some nuts on top to garnish.