Posted in recipes

Steamed Pumpkin Pudding

1/2 cup shortening

1 cup brown sugar

2 eggs

1 3/4 cups flour

1 tsp baking powder

1/2 tsp each salt, soda, cinnamon, ginger and cloves

1/4 cup soured milk

1/2 cup canned pumpkin

Beat together shortening, brown sugar, and eggs. Mix dry ingredients and add alternately with milk and pumpkin to sugar mixture. Pour into greased 1 1/2 quart mold.

Steam 1 3/4 hours or until toothpick stuck in center comes out clean. Cool a few minutes. Loosen from sides of mold; remove. Serve with hard sauce or softened ice cream.




Chef and Chocolatier maker, who loves to share and swap recipes.

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