Posted in recipes

Almond Ribbons

1/2 cup sugar

1 1/2 cup sifted flour

1/4 tsp baking powder

1/4 tsp salt

1 cup butter or oleo

1/2 cup maraschino cherries chopped

Topping:

3 eggs

1 cup sugar

2-1 oz squares chocolate melted

1 tsp cinnamon

1/3 cup flour

1/2 tsp baking powder

1/2 tsp salt

1 cup sliced almonds roasted

Mix sugar, flour, baking powder, and salt in a bowl. Cut in oleo until mixture is moist and resembles cornmeal. Add cherries and toss to mix. Press lightly into bottom of 9×13 pan. Bake at 350 degrees for 10-12 minutes until set.

Meanwhile make toppings by beating eggs until foamy. Beat in sugar&melted chocolate. Sift together flour, baking powder, salt and cinnamon. Stir into egg mixture. Stir in almonds.

Spread over baked portion & return to oven Bake 3 minutes or until dough springs back when touched.

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Author:

Chef and Chocolatier maker, who loves to share and swap recipes.

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