Posted in recipes

Fresh Rhubarb Betty

Rhubarb (Photo credit: kuljuls)

1 3/4 cups sugar

1 tbsp flour

1/4 tsp salt

1 tsp grated orange peel

5 cup rhubarb cut up

2 oranges peeled, sectioned and cut up

4 cups fresh bread cubes

1/2 cup flaked coconut

1/2 cup melted butter

Combine the sugar, flour, salt and orange peel in a mixing bowl. Stir in in the rhubarb and orange pieces. Add the bread cubes and coconut. Drizzle the melted butter on top and toss mixture well, but gently. Turn into a 8 inch square pan .

Bake at 350 degrees 35-40 minutes, or until light golden in color and rhubarb is tender.

Can be served with whipped cream or plain cream.



Chef and Chocolatier maker, who loves to share and swap recipes.

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