Posted in recipes

Fried Chicken

6 chicken breasts, deboned and skinned

1-2 cups flour

3-4 eggs

3 tbsp seasoning salt

3 cups bread crumbs

salt and pepper to taste.

Put seasoning salt in flour. Stir up, and put on one plate. Beat the eggs. Put in a small bowl. Dip the chicken in flour first, then the eggs , then roll in bread crumbs. Fry in a heavy pan with a little olive oil. Salt and Pepper to taste.

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Author:

Chef and Chocolatier maker, who loves to share and swap recipes.

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