Posted in recipes

Pasties

Crust:

4 1/2 cups flour

1 1/2 tbsp. salt

1 1/2 cups shortening

1 1/2 cups cold water

Filling:

2lbs beef (cubed)

2lbs pork (cubed)

5 or 6 carrots (cubed)

5 or 6 potatoes (cubed)

1 large onion diced

Mix meat, potatoes, onion, carrots together. Divide into 6 portions.

Crust: Cut shortening into flour and salt. Gradually add cold water until dough forms a large ball. Then divide into 6 individual balls. Flour board and rolling pin. Take one ball and roll out into a circle. Place filling on half of dough. Salt and Pepper. Fold the other half over the filling and flute the edges together. Make a few slits in the top of each pasty. Place on ungreased cookie sheet. Bake until meat and potatoes are done and crust is brown. (golden color)

Bake at 400 degrees for 15 min, then 350 degrees for 45 min.

Beef can be steak, roast, etc. Same for pork. Cut away all fat.

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Author:

Chef and Chocolatier maker, who loves to share and swap recipes.

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