Posted in recipes

Wright’s Rhubarb Treat

3 shredded wheat biscuits crushed

1 lb (about 4 cups) fresh or frozen cut-up rhubarb

3/4 cup honey

1/4 unsweetened orange juice

Grease an 8 inch glass baking dish with oleo. Layer crushed shredded wheat and then rhubarb in the pan. Drizzle honey over rhubarb and then sprinkle orange juice over all. Cover with foil and bake at 400 degrees for 20 minutes, then uncover and bake at 350 degrees for 20 minutes longer.

Serve warm or cold with whipped cream.

Rhubarb (Photo credit: ksbuehler)


Chef and Chocolatier maker, who loves to share and swap recipes.

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