Posted in recipes

Caramel Fudge

3/4 cup butter or margarine

2 cups packed brown sugar

1/2 cup evaporated milk

1 tsp vanilla

3 cups sifted powdered sugar

1 cup chopped walnuts

In a heavy saucepan melt the butter or margarine. Add brown sugar. Cook over low heat 2minutes, stirring constantly. Add evaporated milk and continue cooking and stirring till the mixture comes to boiling. Remove from heat. Cool till lukewarm. Stir in vanilla. Gradually add the powdered sugar, beating vigorously till the mixture is a fudge-like consistency. (It should take about 2 minutes.) Stir in nuts. Spread the candy into a buttered 8x8x2 inch pan. Chill. Cut into squares.



Chef and Chocolatier maker, who loves to share and swap recipes.

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