Posted in recipes

Rum Balls

Semi-sweet chocolate chips
Semi-sweet chocolate chips (Photo credit: Wikipedia)

1 6-ounce package (1 cup) semi-sweet chocolate pieces

1/2 cup sugar

1/3 cup rum

3 tbsp. light corn syrup

2 cups crushed vanilla wafers (44 wafers)

1 cup ground walnuts


In a saucepan melt chocolate pieces over low heat. Remove from heat. Stir in sugar, rum, and corn syrup. Fold in vanilla wafers nuts. Shape mixture into 1-inch balls, using 2 teaspoons mixture for each. Roll in additional sugar. Store in airtight container for several days.



Chef and Chocolatier maker, who loves to share and swap recipes.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s