It’s like Koogle, I hope I wrote it correctly. It’s yummy.
By Chef Lippe
Yes I know, that I am crazy (mash potato fudge and chocolate pasta with chilli sauce) but this was a big hit for desert the other night! Now that I make and sell pasta 24/7 (at least it feels that way) I always have fresh pasta around the house and thought a desert might be good with some of the lemon fettuccini I made last week. Besides, pasta is made from flour and eggs, the basis of Western pastries, so there is no reason why it shouldn’t work. I decided to give it a try. I have also included a second recipe where I cooked the pasta into a cake. Enjoy!
1 pint half-and-half
1 lemon, zested
1 orange, zested
2 tablespoons honey
1 pinch kosher salt
12 ounces linguine, fresh (or fettuccini)
1 tablespoon lemon juice
3 ounces semisweet chocolate
1/4 cup hazelnuts (chopped and…
View original post 300 more words