Posted in recipes

BBQ Ribs

Pork Ribs

1/2 cup ketchup

1 1/2 tbsp. Vinegar

1 1/2 tbsp. oil

1/4 tsp. salt

2 tbsp. water

1 tsp. worcestershire sauce

1/2 tsp. mustard.

2 tbsp. brown sugar

Bake ribs 1 1/2 hours. Drain grease. Pour sauce over ribs and continue baking until sauce is thick and hardly no grease remains.

Advertisements

Author:

Chef and Chocolatier maker, who loves to share and swap recipes.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s