Posted in recipes

Cunningham’s Rhubarb Cobbler

1 stick (1/2 cup) oleo

1 cup flour

1/2 cup sugar

2 tsp baking powder

1/2 cup milk

2 cup cut – up rhubarb

1 cup hot water

1 cup sugar

Melt the oleo in a 9 inch pan. Make batter of flour, 1/2 cup sugar, baking powder, and milk. Spoon this over oleo in pan.

Put in cut-up rhubarb over the batter. Stir the hot water and 1 cup sugar together until sugar dissolves. Pour this over rhubarb.

Bake at 350 degrees for 40 minutes.

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Author:

Chef and Chocolatier maker, who loves to share and swap recipes.

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