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I like a good tart recipe…

Mama's Gotta Bake

I’m at it again with the mini desserts, I don’t know why. Certainly I could make full size desserts, it’s just that I find these mini’s so darn cute. I knew that I wanted to make lemon tarts today because the wintertime yields the most wonderful and fragrant varieties of citrus. I decided to hit up my local Costco in my quest for the fruit, and lo and behold they had the most gorgeous boxes of Meyer lemons.  I imagine most people wouldn’t react to fruit with such glee, but I have a hard time finding these; and when I do, they’re usually small and unattractive.

So, what you may ask is a Meyer lemon. They are a cross between a lemon and a Mandarin orange.  Their skins are thinner than your garden variety lemon, and the juice is sweeter. The Meyer lemon has less acid, a very floral…

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Chef and Chocolatier maker, who loves to share and swap recipes.

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