Posted in recipes

Date Rice Fluff

1- 3oz package vanilla pudding

1/2 cup precooked rice

1/4 tsp salt

2 cups milk

1 cup snipped dates

1/2 tsp shredded lemon peel

1/2 cup whipped cream

In a saucepan combine, rice & salt, gradually stir in milk.Cook according to instructions on package. Stir in dates and lemon peel. Cover and chill, stir several times while chilling. Just before serving fold whipped cream into mixture. Garnish with sliced dates.

Serves 4 to 6



Chef and Chocolatier maker, who loves to share and swap recipes.

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