Drain & Save syrup from a 1lb can of fruit cocktail.
Mix in bowl
2 cups miniature marshmallows
1/2 cup cut up maraschino cherries
Stir in drained fruit & half cup sugar. Chill 2/3 cups evaporated milk in ice cube tray until almost frozen. Put cold milk in bowl & add 1/4 cup sugar. Whip until fluffy. Add 2tbsp lemon juice and whip until stiff. Fold into fruit mixture & spoon into serving dishes. Just before serving top with 1/2 cup broken pecans and 1/3 cup coconut.
Mixture will keep 45 minutes in refrigerator.