Posted in recipes

Heavenly Fruit Dessert

Drain & Save syrup from a 1lb can of fruit cocktail.

Mix in bowl

2 cups miniature marshmallows

1/2 cup cut up maraschino cherries

Stir in drained fruit & half cup sugar. Chill 2/3 cups evaporated milk in ice cube tray until almost frozen. Put cold milk in bowl & add 1/4 cup sugar. Whip until fluffy. Add 2tbsp lemon juice and whip until stiff. Fold into fruit mixture & spoon into serving dishes. Just before serving top with 1/2 cup broken pecans and 1/3 cup coconut.

Mixture will keep 45 minutes in refrigerator.



Chef and Chocolatier maker, who loves to share and swap recipes.

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