Posted in recipes

Spaghetti and Meatballs/w Vodka Sauce

Any pasta will work well with this recipe.

Sauce:

3 cans of diced tomatoes

2 cup of heavy cream

1/2 green pepper diced

1/2 yellow onion diced

1 tbsp diced or minced garlic

1/2 cup fresh basil

1 ounce vodka

cook together until soft,

take of the heat and puree with a wand mixer

add about a cup of marscarponeĀ  cheese or parmesan cheese to taste.

Meatballs:

1 lb ground pork

1 lb ground beef

1 tbsp fresh oregano

1 tbsp fresh basil

1/2 cup bread crumbs

1 tsp minced garlic

1 tsp chicken stock

1 tsp beef stock

salt and pepper to taste

1/4 cup diced red pepper

1/2 cup heavy cream

2 eggs to bind

3 tbsp parmesan cheese

form into 2 ounce balls, place them on parchment paper on sheet pan. Bake at 350 degrees til they reach an internal temp of 160 degrees or golden brown.

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Author:

Chef and Chocolatier maker, who loves to share and swap recipes.

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