Posted in recipes

Spaghetti and Meatballs/w Vodka Sauce

Any pasta will work well with this recipe.


3 cans of diced tomatoes

2 cup of heavy cream

1/2 green pepper diced

1/2 yellow onion diced

1 tbsp diced or minced garlic

1/2 cup fresh basil

1 ounce vodka

cook together until soft,

take of the heat and puree with a wand mixer

add about a cup of marscarponeĀ  cheese or parmesan cheese to taste.


1 lb ground pork

1 lb ground beef

1 tbsp fresh oregano

1 tbsp fresh basil

1/2 cup bread crumbs

1 tsp minced garlic

1 tsp chicken stock

1 tsp beef stock

salt and pepper to taste

1/4 cup diced red pepper

1/2 cup heavy cream

2 eggs to bind

3 tbsp parmesan cheese

form into 2 ounce balls, place them on parchment paper on sheet pan. Bake at 350 degrees til they reach an internal temp of 160 degrees or golden brown.



Chef and Chocolatier maker, who loves to share and swap recipes.

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