Posted in recipes

Berry Cobbler

2 cans ( 15 ounces) blueberries

1/2 cup sugar

3 tbsp cornstarch

1/2 tsp butter

1 tsp lemon juice

1 1/2 cup flour

1/3 cup instant dry milk

1/4 cup sugar

2 tsp baking powder

1/2 tsp salt

1/3 cup shortening

3/4 cup water

Drain blueberries well, saving syrup. Mix sugar, cornstarch and cinnamon in saucepan. Stir in syrup until smooth. Bring to a boil and boil until thick and clear. Remove from heat and stir in butter ; lemon juice and berries. Pour into greased 9″ square pan. Sift flour, milk, sugar, baking powder, and salt. Mix in shortening. Stir in water until mixed. With tsp drop on fruit to make 16 biscuits. Bake 25-30 min at 400 degrees, or until biscuits are light brown.

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Author:

Chef and Chocolatier maker, who loves to share and swap recipes.

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