Posted in recipes

Butter Beans

This was one of and still is my favorite recipe growing up.

Its best severed with fresh bread.

2 to 3  15 ounce cans of butter beans

1/2 cup chopped onion

1/2 cup diced carrots

1/2 cup celery chopped fine

3 to 4 pieces of ham hocks

Mix all ingredients together. Turn into baking dish and bake at 350 degrees for about 1 hour.

Advertisements

Author:

Chef and Chocolatier maker, who loves to share and swap recipes.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s