Posted in recipes

Raisin-Oatmeal Bars

1 cup seedless raisins

1/4 cup hot water

1 1/4 brown sugar packed

1/3 cup soft butter

2 eggs unbeaten

1 tsp vanilla

1 cup sifted flour

1/2 tsp salt

1/2 tsp baking powder

1/2 c quick-cooking rolled oats

1/2 cup chopped nuts

Combine raisins and hot water; set aside. Beat together sugar, butter, eggs, and vanilla until smooth and creamy. Stir in flour sifted with salt and baking powder. Blend in raisins-water mixture, then oats and nuts. Spread evenly in greased 13×9 pan. Bake at 375 degrees for 20-22 minutes. Cool in pan and cut into bars or squares. Roll in powdered sugar if desired.



Chef and Chocolatier maker, who loves to share and swap recipes.

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