Posted in recipes

Apple Cranberry Ice

1 envelope unflavored gelatin

2 cup cranberry juice cocktail

1 cup sugar

1 1/2 cup apple juice

3 tbsp lemon juice

Soften gelatin in 1 cup cranberry juice in a saucepan. Add sugar and stir until dissolved. Take from heat. Stir in remaining ingredients. Pour in 9x5x3 pan. Freeze until almost frozen in center. Put in a bowl and beat at high speed until smooth and fluffy. Pour back in and freeze.



Chef and Chocolatier maker, who loves to share and swap recipes.

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