Posted in recipes

Choco-coconut Bars

1 1/2 cup flour

1/2 cup brown sugar, packed

1/2 cup butter

1/4 tsp salt

1 cup choc chips

 

2 eggs

1 cup brown sugar packed

1 tsp vanilla

2 tbsp flour

1/2 tsp baking powder

1/4 tsp salt

1 1/2 cup flaked coconut

Combine first four ingredients, work with pastry blender until crumbly. Pat evenly into ungreased 13x9x2 pan. Bake in 375 degree oven for 10 minutes. Sprinkle chocolate pieces over hot crust and return to oven to soften. Remove from oven and spread chocolate evenly.

Beat eggs until thick and light colored. Beat in sugar and vanilla. Stir in flour mixed with baking powder and salt, then coconut. Spread evenly over chocolate layers. Bake at 375 degree for 14 minutes. Cool and cut into squares. Makes 3 dozen.

 

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Author:

Chef and Chocolatier maker, who loves to share and swap recipes.

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