1 pkg yellow cake mix
1/4 cup butter or oleo, melted
1 can cherry pie filling
1 pkg coconut almond, or pecan frosting mix
2 tbsp oleo melted
Combine cake mix, butter and eggs until dry ingredients are well mixed. Pat into 13×9 pan, greased on bottom only. Top with cherry pie filling. Combine frosting mix with butter and sprinkle over cherries. At 350 degrees, bake 30-35 minutes.