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Cherry Crumble Squares

1 pkg yellow cake mix

1/4 cup butter or oleo, melted

2 eggs

1 can cherry pie filling

1 pkg coconut almond, or pecan frosting mix

2 tbsp oleo melted

Combine cake mix, butter and eggs until dry ingredients are well mixed. Pat into 13×9 pan, greased on bottom only. Top with cherry pie filling. Combine frosting mix with butter and sprinkle over cherries. At 350 degrees, bake 30-35 minutes.

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Author:

Chef and Chocolatier maker, who loves to share and swap recipes.

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