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Cherry Supreme

2 cans (1lb) pitted cherries

1 cup sugar

1/3 cup corn starch

1/2 tsp Almond extract

Few drops red food coloring

1 cup flour

1 cup uncooked oatmeal

1 cup brown sugar

1/2 cup soft butter

Drain cherries well, saving juice. Mix sugar and cornstarch in a sauce pan. Stir in cherry juice gradually until smooth. Cook and stir until mixture boils. Let boil 1 min. until thick and clear. Take off heat. Stir in almond, coloring, and cherries. Mix in remaining ingredients until crumbly. Press half mixture in 9″ square pan. Spread cherry mixture over crumbs. Lightly press remaining crumbs on top and bake at 350 degrees for 35 minutes until golden brown. Top with vanilla ice cream.

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Author:

Chef and Chocolatier maker, who loves to share and swap recipes.

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