Posted in Uncategorized

Seven Layer Bars

1/2 cup butter

1 1/4 cup graham cracker crumbs

6 oz pkg choc chips

6 oz pkg butterscotch chips

1 cup coconut

1 cup chopped nuts

1 cup carnation milk

Melt butter in a cake pan. Then add other ingredients by layer in order listed. Pour milk over top. Bake at 350 degrees  for 30- 35 minutes or until lightly browned.

Advertisements

Author:

Chef and Chocolatier maker, who loves to share and swap recipes.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s