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Chocolate Covered Peanut Butter Balls

18 oz jar creamy peanut butter

3 1/2 cup powdered sugar

1 stick margarine softened

Mix those ingredients together then add:

3 cup Rice Krispies (don’t use mixer, use spoon)

Roll into balls and refrigerate for 1 hour +

Melt in a double boiler (med heat)

6 oz Hersey’s milk chocolate

6 oz semi-sweet chocolate chips

1 tsp vanilla

1/3 bar parifin wax



Chef and Chocolatier maker, who loves to share and swap recipes.

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