Posted in recipes

Peanut Clusters

Mix in  2 quart saucepan

1/2 cup sugar

1/2 cup evaporated milk

1 tbsp cornsyrup

Cook, stirring constantly until it boils. Boil and stir 2 minutes. Remove from heat. Stir in one package chocolate chips until melted. Stir in 1 cup salted peanuts.

Drop on wax paper and chill until set.

For pecan clusters, use 1 cup pecan halves in place of peanuts

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Author:

Chef and Chocolatier maker, who loves to share and swap recipes.

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