Posted in recipes

Hershey’s Disappearing Cake

1/4 butter

1/4 cup shortening

2 cups sugar

1 tsp vanilla

2 eggs

1/4 cup Hershey’s Cocoa

1 1/4 cups unsifted all-purpose flour

3/4 tsp baking powder

3/4 tsp baking soda

1/8 tsp salt

1  3/4 cup milk

Generously grease and flour two 9-inch round cake pans. Cream butter, shortening, sugar, and vanilla until fluffy, blend in eggs.

Combine cocoa, flour, baking powder, baking soda, and salt in bowl; add alternately with milk to batter. Blend well. Pour into pans; bake at 350 degrees for 30 to 35 minutes or until cake tester inserted in center comes out clean. Cool 10 minutes; remove from pans.

And use cocoa in you favorite frosting recipe, too!



Chef and Chocolatier maker, who loves to share and swap recipes.

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