Posted in recipes

Watergate Cake

1 pkg white cake mix

1 small pkg Pistachio instant pudding

3 eggs

1 cup oil

1 cup 7up or club soda

1 cup chopped nuts

Combine all ingredients except nuts. Mix 4 min. Add nuts. Pour into 9″x13″ greased and floured pan. Bake 350 degrees for 35 minutes.

Frosting

1 pkg Pistachio pudding

1 1/2 c milk

Beat 2 min. Fold in large cool whip. Spread on cake. Refrigerate.

Advertisements

Author:

Chef and Chocolatier maker, who loves to share and swap recipes.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s