Posted in recipes

Banana Pudding Cake

1 or 2 small, ripe bananas

1 pkg (2 layer size) yellow cake mix

1 pkg (4 serving size) Jell-o Brand Banana Creme or Vanilla Instant Pudding or Pie Filling

4 eggs

1 cup water

1/4 cup oil

1/2 cup finely chopped nuts(optional)

Slice bananas into large mixer bowl; beat until well mashed. Add remaining ingredients. Blend; then beat at medium speed of electric mixer for 2 minutes. Pour into well-greased and floured 10 inch tube or bundt pan. Bake at 350 degrees for 60-70 minutes. Cool in pan at least 15 minutes. Remove from pan; finish cooling on rack . Sprinkle with confectioners sugar if desired.

Cake can be baked in 13″x9″ inch pan for 50-55 minutes.

 

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Author:

Chef and Chocolatier maker, who loves to share and swap recipes.

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