Posted in recipes

Mock Pineapple Cheesecake

2 env. (2 tbsp) unflavored gelatin

2 cups (16 oz.) crushed pineapple canned in its own juice, drained, reserve juice

1/2 cup boiling water

1 1/3 cups nonfat dry milk

Artificial sweetener to equal 3 tbsp sugar

1 tbsp lemon juice

1 tsp vanilla

1/4 tsp pineapple extract

In blender, soften gelatin in drained crushed pineapple; blend at medium speed about 1 minute. Add boiling water and blend 1 minute longer. Add half of reserved pineapple juice ; blend at high speed for 1 minute. Add remainder of juice, dry milk, sweetener, lemon juice  and extracts. Blend 1 to 2 minutes longer or until frothy. Pour into 8 inch square pan or loaf pan., 9″x5″x3″ . Chill until firm. Serves 4. Top with fresh strawberries, if desired.

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Author:

Chef and Chocolatier maker, who loves to share and swap recipes.

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