Posted in recipes

Fruit Cake

1 pkg white cake mix

Add: 3 tbsp shortening

1/2 cup boiling water

1/2 tsp cinnamon

Stir until ingredients are moistened. Let stand 30 minutes. Line 2 bread pans with 3 layers of wax paper. Grease paper and prepare the nuts. Beat mixture with mixer 2 minutes.

Add:

2 eggs

2 tbsp cold water

Beat 2 minutes more.

Stir in :

1 1/2 lbs candied fruit

1/2 lb nuts

1/2 lb white raisins

Spoon into pans. Bake 2 1/4 -2 1/2 hours at 300 degrees. Cool., leaving paper on until cool. Leave in pans 15 minutes, then cool on rack. You can add extra candied cherries if you wish.

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Author:

Chef and Chocolatier maker, who loves to share and swap recipes.

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