Posted in recipes

Fruit Cake

1 pkg white cake mix

Add: 3 tbsp shortening

1/2 cup boiling water

1/2 tsp cinnamon

Stir until ingredients are moistened. Let stand 30 minutes. Line 2 bread pans with 3 layers of wax paper. Grease paper and prepare the nuts. Beat mixture with mixer 2 minutes.


2 eggs

2 tbsp cold water

Beat 2 minutes more.

Stir in :

1 1/2 lbs candied fruit

1/2 lb nuts

1/2 lb white raisins

Spoon into pans. Bake 2 1/4 -2 1/2 hours at 300 degrees. Cool., leaving paper on until cool. Leave in pans 15 minutes, then cool on rack. You can add extra candied cherries if you wish.



Chef and Chocolatier maker, who loves to share and swap recipes.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s