1/4 cup butter
1/2 cup brown sugar
1 pkg white or yellow cake mix for single layer cake
Melt butter, brown sugar and 2 tbsp pineapple syrup in cake pan. Remove from heat and arrange pineapple slices and cherries in mixture.
Prepare batter as directed on pkg. Pour over the mixture in pan. Bake at 350 degrees for 40-50 minutes. Let stand 5 minutes. Turn over on plate. Wait 2-3 minutes before removing pan. Serve warm with whipped cream.