Posted in recipes

Pineapple Upside-Down Cake

1/4 cup butter

1/2 cup brown sugar

sliced pineapple

maraschino  cherries

1 pkg white or yellow cake mix for single layer cake

Melt butter, brown sugar and 2 tbsp pineapple syrup in cake pan. Remove from heat and arrange pineapple slices and cherries in mixture.

Prepare batter as directed on pkg. Pour over the mixture in pan. Bake at 350 degrees for 40-50 minutes. Let stand 5 minutes. Turn over on plate. Wait 2-3 minutes before removing pan. Serve warm with whipped cream.

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Author:

Chef and Chocolatier maker, who loves to share and swap recipes.

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