Posted in recipes

Topsy-Turvy Pineapple Cake

1/4 cup brown sugar

2 cup yellow or pineapple cake mix

2/3  cup pineapple juice or water

5 pineapple slices, drained

5 maraschino cherries

1/2 cup packed brown sugar

Grease 8″ or 9″ pan. Sprinkle 1/4 cup brown sugar on bottom. Combine cake mix and egg and pineapple juice, blend and beat as directed on package.Pour into pan. Arrange pineapple slices and cherries on batter. Sprinkle brown sugar. Bake at 350 degrees for 30-35 minutes. Invert immediately on plate. Let stand for 5 minutes, before removing pan.

For a crowd use whole cake mix and double rest of ingredients.

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Author:

Chef and Chocolatier maker, who loves to share and swap recipes.

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