Posted in recipes

Orange Nut Coffee Cake

2 cup bisquit mix

1/4 cup sugar

2/3 cup milk

2 eggs beaten

1/2 cup chopped nuts

Combine all ingedients in bowl and mix well. Spoon mixture into greased 8″ pan. Bake 25-30 at 400 degrees or until done.

Orange Topping:

1/3 cup butter

2/3 cup brown sugar

1/2 cup grated orange grind

1/2 cup chopped nuts

1/2 cup orange juice

Combine butter and sugar. Mix well. Spread over cake. Sprinkle with rind and nuts and pour juice over all. Broil until bubbly.



Chef and Chocolatier maker, who loves to share and swap recipes.

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