Posted in recipes

Orange Nut Coffee Cake

2 cup bisquit mix

1/4 cup sugar

2/3 cup milk

2 eggs beaten

1/2 cup chopped nuts

Combine all ingedients in bowl and mix well. Spoon mixture into greased 8″ pan. Bake 25-30 at 400 degrees or until done.

Orange Topping:

1/3 cup butter

2/3 cup brown sugar

1/2 cup grated orange grind

1/2 cup chopped nuts

1/2 cup orange juice

Combine butter and sugar. Mix well. Spread over cake. Sprinkle with rind and nuts and pour juice over all. Broil until bubbly.

Advertisements

Author:

Chef and Chocolatier maker, who loves to share and swap recipes.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s